About the Journal

   Journal title  : JGKKP: Jurnal Gizi, Kesehatan, dan Ketahanan Pangan & Aesthetic Studies
   Initials  : TAOSI
   Abbreviation  : J. Creat. Arts Aesthet. Stud.
   Frequency  : 12 issues per year
   DOI  : https://doi.org/10.55681/aspirasidigital by Crossref
   Online ISSN  : xxxx-xxxx
   Editor-in-Chief  : Ishep Tahta Maulana
   Publisher  : LPPM Institut Teknologi dan Kesehatan Aspirasi
   Citation Analysis  : [Sinta] [Google Scholar]

JGKKP: Jurnal Gizi, Kesehatan, dan Ketahanan Pangan is a peer-reviewed, open-access academic journal dedicated to disseminating high-quality research at the intersection of nutritional science, public health, and sustainable food systems. The journal serves as a vital platform for researchers, public health professionals, nutritionists, and policymakers to share empirical findings, systematic reviews, and policy analyses that address both regional and global challenges in health and food security.

Scope and Topics JGKKP welcomes rigorous research that contributes to the advancement of health sciences and food sustainability. The scope of the journal includes, but is not limited to:

  • Nutritional Sciences: Clinical nutrition, community nutrition, and dietary interventions.

  • Public Health: Health promotion, epidemiology, disease prevention, and sanitation.

  • Food Security & Safety: Sustainable food systems, agricultural policies affecting health, food technology, and food availability.

  • Maternal and Child Health: Stunting prevention, early childhood nutrition, and reproductive health.

  • Socioeconomic and Cultural Determinants of Health: The impact of social, economic, and cultural factors on dietary habits and public health outcomes.

Publication Frequency and Access JGKKP is published biannually (twice a year). The journal strictly adheres to an Open Access policy, meaning all published articles are immediately, permanently, and freely available to the public. Readers can read, download, copy, and distribute the research under a Creative Commons (CC) license without any subscription barriers.

Peer Review Process To maintain academic excellence and integrity, every submitted manuscript undergoes a strict double-blind peer review process. Independent experts in the fields of nutrition, health, and food sciences evaluate submissions based on their originality, methodological rigor, ethical compliance, and practical significance. The identities of both the authors and the reviewers remain strictly confidential throughout the evaluation process.

Mission Statement: The mission of JGKKP is to advance evidence-based practices and policies that promote optimal nutrition, enhance public health, and ensure sustainable food security. By bridging the gap between scientific research and community-level implementation, the journal aims to foster innovative solutions that improve the quality of life and well-being of communities, particularly in addressing complex health challenges and nutritional disparities.