About the Journal

   Journal title  : JTPN: Jurnal Teknologi Pangan Nusantara & Aesthetic Studies
   Initials  : TAOSI
   Abbreviation  : J. Teknol. Pangan Nusant.
   Frequency  : 12 issues per year
   DOI  : https://doi.org/10.55681/aspirasidigital by Crossref
   Online ISSN  : xxxx-xxxx
   Editor-in-Chief  : Ishep Tahta Maulana
   Publisher  : LPPM Institut Teknologi dan Kesehatan Aspirasi
   Citation Analysis  : [Sinta] [Google Scholar]

JTPN: Jurnal Teknologi Pangan Nusantara is a peer-reviewed, open-access academic journal dedicated to the advancement of food science, food technology, and the innovation of agricultural products. The journal serves as a premier platform for researchers, food technologists, academicians, and industry professionals to publish original research, comprehensive reviews, and applied studies. JTPN highlights both modern advancements in food processing and the vast, untapped potential of local and archipelagic (Nusantara) food resources.

Scope and Topics JTPN welcomes high-quality submissions that contribute to the scientific understanding and technological development of food systems. The journal’s scope encompasses, but is not limited to, the following key areas:

  • Food Processing and Engineering: Novel processing techniques, food packaging innovations, and preservation technologies.

  • Food Chemistry and Nutrition: Nutritional analysis, functional foods, nutraceuticals, and food biochemistry.

  • Food Microbiology and Biotechnology: Fermentation technology, probiotics, foodborne pathogens, and food safety management.

  • Post-Harvest Technology: Quality control, shelf-life extension, and the valorization of agricultural by-products.

  • Traditional Food Innovation: The scientific exploration, standardization, and modernization of indigenous and local (Nusantara) food products.

Publication Frequency and Access JTPN is published biannually (twice a year). The journal is fully committed to an Open Access policy to ensure the widest possible dissemination of scientific knowledge. All published articles are immediately, permanently, and freely available for the global academic and industrial community to read, download, and share under a Creative Commons (CC) license, without any subscription barriers.

Peer Review Process To uphold the highest scientific standards, every submitted manuscript undergoes a rigorous double-blind peer review process. Independent experts in the fields of food science and technology evaluate the submissions based on their originality, methodological soundness, accuracy of analytical data, and practical impact on the food industry. The identities of both the authors and the reviewers remain strictly confidential throughout the evaluation process.

Mission Statement: The mission of JTPN is to drive innovation in food technology and enhance global food security by maximizing the potential of local agricultural resources. By bridging the gap between rigorous scientific research and the food industry, the journal aims to promote the development of safe, nutritious, sustainable, and high-quality food products that meet the evolving needs of modern society.